lunch. dinner. sunday roasts.

our menus

Our menus offer the best in modern British cooking and Scottish produce, all cooked to mouth-watering perfection. David and Amanda’s vision of a family-friendly restaurant where you can relax and enjoy fantastic food is a welcome addition to the Borders’ fast-rising foodie scene. Menus change regularly, so join our mailing list for updates on what’s in store! To book a table, please call us on 01578 718915 or book online using our online reservation system.

main menu


Today’s soup, homemade bread£4.75
Japanese Style BBQ Mackerel, pickled vegetables, wasabi dressing£6
Linguine of Shetland Crab, parsley, rocket, chilli oil£7
Pork Three Ways - pulled pork “burger”, pork and foie gras rillette, pork and chorizo fritter£7.50
Slowly Cooked Beetroots, Ailsa Craig goats cheese, toasted hazlenuts £6.50
Monkfish Scampi, lime and coriander mayo, salad leaves£7.50
Board of Locally Made Charcuterie, red onion and gin marmalade, pickles, grilled sourdough£7
Isle of Skye Scallops, sweetcorn puree, avocado salsa£9
To Share
A Board of Smoked Fish
cold smoked salmon, hot smoked trout pate, whisky and treacle cured salmon, hot smoked salmon, lemon, crostini


Seared Hebridean Salmon, Salade Nicoise, balsamic shallot dressing£15.50
Breast of Guinea Fowl, confit leg, spring greens, potato fondant, broad beans, tarragon£16
Courgette and Feta Fritters, lemon and herb yoghurt, roasted peppers£13
Peelham Farm Pork Cutlet, roasted fennel, apple and red onion, thyme jus£16
Whole Grilled Sole, warm tartare sauce, Jersey Royal potatoes£15
Rump of Borders Lamb, rosemary potatoes, caponata£16
Local Roe Deer, beetroot, black pudding, kale, salsify, white onion£17
250g 60 Day Himalayan Salt Aged Perthshire Shorthorn Rib Eye Steak£21
225g Grass Fed 35 Day Aged Hardiesmill Aberdeen Angus Sirloin Steak£22
Sauces - peppercorn, red wine and blue cheese, béarnaise, horseradish cream£2.50
* steaks are Prime Scotch Beef and are served with watercress, Café de Paris butter and beef dripping chips


Beef Dripping Chips£2.75
House Salad£2.75
Creamed Cabbage£2.75
Tomato, Red Onion and Basil Salad£2.75
Sautéed Mushrooms£2.75
Buttered Heritage New Potatoes£2.75
Roast Courgette and Tomato Crumble£2.75


* smaller portions are available of most of the above dishes
Cod Goujons, chips£6
Chicken and Leek Pie, new potatoes£6
Spaghetti, fresh tomato sauce£4
Sausage and Mash£5
We are committed to using local produce where possible, our current suppliers include Hardiesmill, Shaws Fine Meats, Burnside Farm Foods, Peelham Farm and Overlangshaws Farm
Tuesday-Saturday 12-3pm
Homemade, freshly baked bread£2
Soup of the Day, homemade bread£4.75
Smoked Finnan Haddock, leek, new potato, cheddar crust£6.75
Sausage and Mash – please ask for today’s flavour£7.50
Cod Goujons, lemon, tartare sauce£7
Chicken, leek and tarragon pie, buttered new potatoes£8.50
Roasted Vegetable Linguine, basil dressing£7.50
Ploughmans - Baked Ham and Scottish Cheddar, pickles, house salad£8


Chicken, bacon, tomato and chilli jam, leaves£6.50
Smoked Mackerel, watercress, horseradish mayo£6
Grilled Scottish Brie, grapes and cream cheese£6
Add bowl of soup or chips for£2


Baked apple and cinnamon American style pancake, vanilla ice cream£5.50
sunday lunch
We offer a weekly changing Sunday Roast for 2, including all the trimmings and a classic great British dessert for £35.

Please check our Facebook page page for this week’s roast and pudding.

Available Sunday 12-5pm.

Our main menu is also available.

Please mention you would like a roast when booking and we will reserve one for you.


A Plate of Small Desserts£7.50
Iced Berry Parfait, lime jelly, fresh Scottish strawberries, meringue£6.50
Valrhona Milk Chocolate Tart, hot toffee and peanut sauce, crème fraiche£7
Apple Tart fine, elderflower and vanilla vodka parfait, caramel syrup£6.50
Chocolate Brownie Sundae, vanilla ice cream, whipped cream, chocolate sauce£6.50
Raspberry Frangipane, raspberry sorbet, crème brȗlée£6.50
Firebrick Ice Creams and Sorbets£5
Selection of British Cheeses from the Board
tomato chutney, celery, oatcakes, grapes, bread


Single Espresso£1.90
Double Espresso£2
Flat White£2.20
Selection of teas – please ask£2
Hot Chocolate/whipped cream£2.50/£2.75


Gaelic, Irish, Calypso, Baileys£6.50


Chateau Kalian Bernasse Monbazillac Bordeaux, France£3.50
Stanton and Killeen Rutherglen Muscat Victoria, Australia£4.50
Casas Del Bosque Late Harvest Riesling Casablanca, Chile£5
La Part des Anges Domaine Sainte Croix Roussillon, France£6.50
Quinto do Noval LBV Unfiltered£3.50
Grahams Six Grapes Vintage Character £4
Smith Woodhouse 10 Year Old Tawny£4.50
market menu


Weekly changing menu, available Tuesday to Saturday 12-3, Tuesday to Thursday 6-9.30
2 Courses £15
Sample Menu
Breast of Borders Wood Pigeon, chorizo mash, lentil jus
Fishcake, basil mayo
Smoked Eyemouth Hake, fennel, new potatoes, spinach
Peelham Farm Pork Escalope, parmesan breadcrumbs, fresh spaghetti, tomato sauce
Eton Mess
Bakewell Tart
wine list


1. Prosecco DOC “Pergola” La Pieve NV Treviso, Italy
Light, fresh, dry and fun. Lemon sherbert, pear and lasting bubbles
2. Cava Brut Reserva Rene Barbier Penedes DO, Spain
Clean citrus notes backed by soft fruit aromas of peach and melon
3. Jansz Premium Rosé NV Tasmania, Australia
Vibrant pink, flavours of Turkish delight and nougat. Soft and creamy finish
4. Joseph Perrier Cuvée Royale Brut NV Champagne Chalons-sur-Marne, France
Privately owned, produces wines of great quality. Ripe orchard fruit, hint of spice
5. Camel Valley Pinot Noir Brut Vintage Rose Cornwall, England
Top quality English sparkling wine with refined bubbles and soft red summer fruit
6. Louis Roederer Brut Premier NV Champagne Reims, France
Rich yet elegant style with delicious fruit and toasty notes


7. Il Carretto IGT Bianco Di Puglia Puglia, Italy
A lively, refreshing wine bursting with flavours of peaches, pears and almonds
8. Kleincloof Chenin Blanc Paarl, South Africa
Citrus and ripe gooseberry on the nose. Long lasting stone fruit, citrus and apple flavours
9. Canapi Pinot Grigo Scilly, Italy
Straw yellow in colour, intense aroma of tropical fruits. Medium bodied and perfectly balanced
10. Baron Philippe De Rothschild Viognier IGP Pays d’Oc, France
Heady with notes of acacia and hawthorn blossoms. Well rounded and aromatic
11. Falerio Saladini Pilastri DOC Marche, Italy
Floral bouquet. Citrus notes with layers of ripe pear. Elegant and full bodied
12. Verdejo “Vendimia Nocturna” Yllera Rueda, Spain
Characteristic aromas of green apple, grapefruit and lemon zest. Fresh with great acidity
13. Sauvignon Blanc Taringi Marlborough, New Zealand
Typically intense wine packed with passion fruit, lime and a lemongrass twist
14. Picpoul de Pinet Villa Blanche Calmel & Joseph Languedoc, France
Fresh and weightier style of Picpoul with lemon, grapefruit and hints of fennel
15. Domaine Des Bruyeres Touraine Sauvignon Blanc Loire Valley, France
Classic Loire Sauvignon Blanc. Fresh green fruits, steely mineral notes, zesty finish
16. Albarino Nai e Senora Galicia, Spain
Super zingy and aromatic wine that is as fresh as a daisy and best with shellfish
17. Gruner Veltliner Federspiel Terrassen Domane Wachau Austria
Distinctive aromas of apple, white pepper and lychee. Medium bodied, spicy in the finish
18. Rioja Blanco Barrel Fermented Bodegas Bohedal Rioja, Spain
Beautiful balance of vibrant soft fruit, creamy oak flavours, ripe lemon, mellow mango
19. Lugana Nunzio Ghiraldi Piemonte, Italy
Lovely complex wine with lime tree blossom and superb herbaceous notes
20. Macon Uchizy Domaine Talmard Burgundy, France
Unoaked white Burgundy, aromas of ripe pear, melon, lemon oil and almonds
21. Sancerre Domaine Tissier Loire Valley, France
Ripe and complex Sauvignon with vibrant green fruit and mineral notes
22. Chablis William Fevre Burgundy, France
Elegant bouquet, developing citrus, white fleshed fruits, fresh and supple
23. Sybille Kuntz Riesling Kabinett Trocken Mosel, Germany
Amazing purity and balance of green fruit, lime, green tea and stoney minerality
24. Vasse Felix Filius Chardonnay Margaret River, Australia
A toasty, nutty nose, with peach and tropical fruits on the palate and a touch of vanilla
25. St Aubin “l’Ebaupin” Sylvain Bzikot Burgundy, France
Complex and ripe melon, citrus and pineapple with subtle oak notes of vanilla
26. Puligny Montrachet Domaine Jean-Louis Chavy Burgundy, France
Finesse and elegance. Loads of white fruit and classic Puligny mineral freshness


27. Shiraz/Mourvedre Meerestein Western Cape, South Africa
Warm, spicy Shiraz blend with a smooth texture, bramble fruit and peppery
28. Merlot Rio del Mar Colchagua, Chile
Soft and juicy Merlot with dark plum fruit and subtle chocolate notes
29. Deer Point Cabernet Sauvignon Tharacian Valley, Bulgaria
Subtle blackberries on the nose. Rich palate with red fruits, smooth vanilla flavours
30. Cotes-du-Rhone Domaines de Boumaines Rhone Valley, France
Aromas of strawberry, blackberry and currants. Round, warm wine with typical spicy notes
31. Nero d’Avola Terra Firma Sicily, Italy
Dark cherry and damson fruit, liquorice notes, great freshness for a velvety warming wine
32. Tempranillo Tinto ‘Vinlara’ Bodegas Peñalba López Ribera del Duero, Spain
This expansive wine is abundantly fruity with a lovely spice and a hint of vanilla
33. Villa Cardini Chianti Tuscany, Italy
Lighter style of Chianti with violet aromas, fresh and fruity tang in the mouth
34. Château Rival-Bellevue Bordeaux Superieur, France
Super Merlot based Bordeaux with inky purple velvet fruit and a chocolatey cedar box nose
35. Carmenere Reserva Casas Del Bosque Rapel, Chile
Silky wine, complex notes on the palate of black pepper, rosemary, sweet tobacco and cinnamon
36. Madai Mencia Bierzo, Spain
Crunchy red fruit and exotic Asian spice along with Christmas Cake notes
37. Featherdrop Hill Pinot Noir Hawkes Bay, New Zealand
Dark fruit aromas and a subtle touch of oak. Soft, rounded berry flavours
38. Malbec “Cuatro” Joffre Mendoza, Argentina
Rich, full bodied with dark damson, blackberry, chocolate, liquorice and spice
39. Sangiovese “Bacaia” San Valentino Emilia-Romagna, Italy
Ripe and textured Morello cherry fruit, darker plum and a creamy finish
40. Valpolicella Superiore Ripasso Cecilia Beretta Veneto, Italy
Rich, full bodied. Nose of prunes and wild cherries, savoury toasted notes. A baby Amarone.
41. Rioja Reserva Viña del Oja Rioja, Spain
Mature rioja with earthy notes, dark cherry, chocolate and sweet spice
42. La Legende de Fonreaud Haut-Medoc Bordeaux, France
Dark, ripe cassis and classic cigar box and tobacco notes
43. Monthelie Cote D’Or Burgundy, France
Rich aromas of berry fruits. Perfumed and willowy on the palate, the wine expresses a delicate softness
44. Meerlust Rubicon Stellenbosch, South Africa
A superb example of a new world Bordeaux blend with dark, ripe dense black fruit along with a complex mixture of sweeter oak flavours - coffee, chocolate and smoky notes
45. Torres Mas de Plana Penedes, Spain
A legendary wine made from carefully selected cabernet sauvignon. Voluptuous and powerful
46. Château de Pez St Estephe Bordeaux, France
Big, ripe Claret with blackcurrant fruit and opulent spice notes


47. Mencía Rosé Armas de Guerra Leon, Spain
Fresh rose with summer fruit flavours of strawberry and raspberry
48. Santa Helena Cabernet Rose Valle Central, Chile
Cherry, raspberry and subtle strawberry fruit with a hint of spice. Refreshing
49. Malbec Rose Boris Kovac Languedoc, France
Highly fragrant with aromas of pink grapefruit, Dry, fruity and light


50. Chateau Kalian Bernasse Monbazillac Bordeaux, France
A lighter dessert wine, not overly sweet. Stone fruit, honeydew melon and floral notes
51. Stanton & Killeen Rutherglen Muscat Victoria, Australia
Fresh young style showing the sweet fruit flavours for which Rutherglen Muscat is famous. It compares to plums, raisins and oranges rolled into one
52. Casas Del Bosque Late Harvest Riesling Casablanca, Chile
Complex and with wonderful balancing acidity. Mandarin, crème brȗlée, apricot with a nutty finish
53. La Part des Anges Domaine Sainte Croix Roussillon, France
Blend of Carignan and Syrah, grapes are air dried to concentrate flavours. Rich aromas of cassis, damson and prune supported by brown sugar, spicy wood


Lemon Sherbet Fizz
Prosecco, limoncello, lemon ice
Belvedere vodka, triple sec, lime juice, cranberry juice
Gin Ting
Pickering’s Gin, elderflower liqueur, apple, sparkling grapefruit juice




Edinburgh Gin£3.50
Pickering’s Gin£3.50
NB Gin£3.75
Tanqueray 10£4.25


Famous Grouse£3.50
Jameson Irish Whiskey£3.75
Johnnie Walker Black£4


Old Pulteney 10 YO£4
Auchentoshan 3 Wood£5.50
Edradour 10 YO£3.50
Glenkinchie 12 YO£5
Highland Park 12 YO£4.50
Bowmore 12 YO£4.50
Talisker 10 YO£4.50
Balvennie 12 YO Double Wood£4.50
Macallan Gold£4.50
Glenmorangie 10 YO£4
Glenfarclas 105£5.50
Lagavullin 16 YO£6.50


Jack Daniels£3.75


Havana Especial£3.50
Bacardi White Rum£3.50
Kraken Spiced Rum£4.50


Hennessy VS£4.50
Remy Martin VSOP£5.50


Punt e Mes£4
Noilly Prat£4


Quinta do Noval LBV Unfiltered£3.50
Grahams Six Grapes, Vintage Character£4
Smith Woodhouse 10 YO Tawny£4.50

SHERRY (50ml)

Williams and Humbert Algeria Manzanilla£4
De Soto Pedro Ximenez£3.50


Jose Cuervo Gold£3.50


Amaretto di Saronno£3.50
Baileys (50ml)£4
Patron XO£4
Tia Maria£3.50
Southern Comfort£3.50
Limoncello £3.50


Peroni Red Italy 4.7%£3.75
Samuel Adams Boston Lager USA 4.8%£4
Innis and Gunn Lager Scotland 4.6%£4.50
Budvar B Free Czech Republic 0.5%£3
Armadillo Pale Ale Scotland 3.8%£4
Brave New World IPA Scotland 7%£4.50
Red Eye Flight Porter Scotland 7.4%£4.50
Jarl Fyne Ales Blond Scotland 3.8%£4.75
Broken Dial Harviestoun Amber Scotland 4.5%£4
Chopper Stout Six ° North Scotland 8%£5.50


Thistly Cross£4.50


Coca Cola£2
Diet Coke£2
7 Up£2
San Pellegrino Orange£2.50
San Pellegrino Limonata£2.50
San Pellegrino Limonata£2.50
San Pellegrino Lemon and Mint£2.50
Freshly Squeezed Apple Juice£3
Belvoir Raspberry Lemonade£2.75
Belvoir Elderflower Presse£2.75
Belvoir Handmade Lemonade£2.75
Cuddybridge Apple Juice£3
Ting - Sparkling Grapefruit£2.75


Bitter Lemon£1.50
Ginger Ale£1.50
Soda Water£1.50
Slimline Tonic£1.50
Ginger Beer£1.50
Pineapple Juice£1.50
Tomato Juice£2


Glenlivet Still 75cl£2.50
Glenlivet Sparkling 75cl£2.50
Glenlivet Sparkling 330ml£1.50

book a table

To book a table at Firebrick, call us on 01578 718915, or reserve your table via our online reservation form.

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