simply. special. food.

flame

“Using top quality local suppliers, chef David Haetzman brings 20 years of experience, and his creativity shines through in his choice of tasty and inventive dishes.”

firebrick brasserie

A warm welcome to Firebrick Brasserie!

Firebrick is family-run restaurant passionate about cooking the best seasonal ingredients with style and simplicity, in a relaxed atmosphere.

Chef David Haetzman and pastry chef Amanda Jordan have over 20 years’ experience at the helm of some of Scotland’s top restaurants, including Kyloe, The Tower, Blue and The Jam House. Come and enjoy the best of modern British cooking and patisserie at our friendly foodie haven in the Borders!

We’re very proud to have won through to the 2017/2018 National Final of the Visit Scotland, Scottish Thistle Awards as the Lothian & Borders Regional Winner in the ‘Best Restaurant Experience‘ category. Watch this space, as the National Final winners are announced on the 15th March 2018. This latest award will sit next to our ‘Restaurant Newcomer of the Year’ Award from the 2017 CIS Excellence Awards and our ‘Best New Restaurant in the Scottish Borders’ Award, won in 2015. We hope you’ll come and visit us in Lauder soon and experience our award-winning food for yourself!

book a table

To book a table at Firebrick, call us on 01578 718915, or reserve your table via our online reservation form.

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